We're Jammin'

So this week's Wednesday cooking was all about berries and making jam. Molly introduced us into the world of canning our own jam and it was super easy and delicious! Thanks Molly!

Molly, HG, and Margaux

raspberries turning to jam

Duncan laying in the middle of the floor

HG funneling in the background and Margaux putting on the sterilized lids

yum!

wraps with a spicy berry sauce, these were delicious!

Margaux and me

HG, our amazing host

Elese and HG

love these girls

Margaux teaching us how to paddle surf!

I made this recipe for berry night, it was good but I would say to increase the berry amount!