Thursday, August 12, 2010

We're Jammin'

So this week's Wednesday cooking was all about berries and making jam. Molly introduced us into the world of canning our own jam and it was super easy and delicious! Thanks Molly!
Molly, HG, and Margaux
raspberries turning to jam
Duncan laying in the middle of the floor
HG funneling in the background and Margaux putting on the sterilized lids
wraps with a spicy berry sauce, these were delicious!

Margaux and me

HG, our amazing host
Elese and HG
love these girls
Margaux teaching us how to paddle surf!

I made this recipe for berry night, it was good but I would say to increase the berry amount!

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