Wednesday, March 24, 2010

Red Rice with Sausage and Peppers

This was a great meal so I wanted to share.

1 Tbsp olive oil
12 oz smoked sausage
1 medium onion
2 garlic cloves
1 red bell pepper
1 celery stalk (we used 2)
salt and pepper
1 can diced tomatoes
2 cups white rice

In large skillet, heat oil over med-high. Add sausage and cook until crispy approx 8 min. Add onion, garlic, pepper, and celery; season with salt and pepper. Cook approx 8 min until celery is tender. Add tomatoes until slightly thickened, 3 min. Add rice and cook until warm if rice is not warm at this point.

I didn't take a picture, but it was YUM YUM!

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